Kings scallops wrapped with pancetta served with broadbeans cream and Pecorino shavings

Salted Cheese cake with Parmesan mousse and green Pesto

Sliced potatoes, mashed potatoes, mushrooms served with mushroom cream and parsley oil

Traditional roast veal in tuna sauce caperberries hazelnuts and herbs

Selection of: baked aubergine, parma and pizza fritta, toasted bread with chicken liver pate, scrambled egg with mushrooms, arancini

Handmade Pappardelle with slow cooked venison ragu

Handmade twins ravioli filled with aubergine and cheese served with parmesan cream, pesto and cherry tomatoes

Salmon fillet baked in carta fata with vegetables mussels and prawns

Chopped beef ribeye with rocked sliced raw mushrooms parmesan shavings and lemon dressing

Slow cooked ossobuco with stewed onions, served with saffron risotto

Roast Turkey filled with sausages and chestnuts served with gravy sauce, seasonal vegetables and roast potatoes

Warm zabaione flavoured with marsala served with fresh fruits

Traditional Yule log

White chocolate mousse with rhum baba

Selection of traditional of Christmas desserts with red mulled wine